The role of nutrition in oncology is crucial, and there are several free courses available to learn more about it.

Available Courses

– Fast Facts: Oncology and Nutrition by S. Karger Publishers is a comprehensive 60-minute course that discusses nutritional risks and disturbances associated with cancer, offering practical strategies for effective nutritional screening and assessment.
– This course is accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME) with 1 European CME credit (ECMEC).

Course Content

– Module 1: The Fundamentals of Nutritional Diagnosis in Oncology
– Module 2: Nutritional Risk Screening in Patients with Head and Neck Cancers
– Module 3: The Oncobiome: Cancer Development and Interventional Outcomes
– The course also includes a final quiz and a conclusion section.

Additional Resources

For more information on nutrition in oncology, you can also check out the American Nutrition Association for Health Initiatives (ANHI) website, which offers various webinars and courses on nutrition-related topics, including oncology.